1. Gliadin is one of the main proteins found in wheat, barley, and rye.
麦类,大麦和黑麦中发现的蛋白质中的一种是麦胶蛋白。
2. Research has shown that individuals with celiac disease have an immune reaction to gliadin, leading to damage in the small intestine.
研究表明,具有腹部麦胶蛋白病的人对麦胶蛋白有免疫反应,导致小肠受损。